Cacao medicine

In our eco-farm we produce a 100% organic Cacao, fermented, minimum roasted, just to peal it with our hands, seed by seed in a meditative state of consciousness , then we bring it to Acomuitia, a female cooperative of Bribri woman's that ground it to the paste we offer, a ceremonial grade organic Cacao that will bring you the joy that this feminine spirit brings us.

Cacao works on the 4th and 5th chacra, heart openness and fluid communication are just some of the benefits that this medicine bring us,

Antioxidant properties: Cacao is rich in flavonoids, compounds with powerful antioxidant properties that help combat oxidative stress and protect cells from damage caused by free radicals.

Improves cardiovascular health: The flavonoids in the Cacao can enhance blood circulation, lower blood pressure, and increase "good" cholesterol (HDL), contributing to a healthier heart.

Anti-inflammatory properties: Cacao contains compounds that help reduce inflammation in the body, which can be beneficial for preventing or relieving inflammatory conditions.

Natural stimulant: Thanks to its content of theobromine, Cacao acts as a mild stimulant, boosting energy and mood without the intense effects of caffeine.

Improves brain function: The flavonoids in Cacao also promote neuroplasticity and cerebral blood flow, which may help prevent neurodegenerative diseases and enhance memory and concentration.

Emotional well-being: Cacao stimulates the release of endorphins and serotonin, neurotransmitters associated with well-being and stress reduction, contributing to a better emotional state.

Sibö and the Sacred Cacao in Bribri Culture

In the cosmology of the Bribri people, an indigenous group native to the mountains of Costa Rica and Panama, the god Sibö holds a pivotal role as the creator and protector of all life. Sibö is deeply connected to nature and is revered for the gifts he provided to humanity. One of the most sacred of these gifts is the cacao tree, which holds great significance in Bribri mythology and daily life.

According to Bribri tradition, Sibö created cacao as a divine offering to nourish both the body and the spirit. The cacao tree is not merely a source of food; it is a bridge to the sacred. The fruit of the cacao tree, with its rich, life-sustaining properties, is seen as a gift from the gods, symbolizing life, abundance, and spiritual connection. In Bribri ceremonies, cacao is often used in rituals that honor Sibö and the forces of nature, recognizing the profound relationship between the sacred and the material world.

Sibö’s connection to cacao is a testament to the deep reverence the Bribri have for the natural world. The god not only provided cacao for sustenance but also taught his people how to cultivate and prepare it. Cacao, in turn, plays an essential role in Bribri society, both as a dietary staple and as an element of spiritual significance. The Bribri continue to honor Sibö’s gift of cacao in rituals, where the sharing of cacao is a symbol of unity and respect for the divine forces that govern life.

In this way, the cacao tree is much more than just a plant; it is a sacred symbol of the bond between the Bribri people and their gods, a living reminder of the creator's blessings and the ongoing reciprocity between humanity and nature.